Current Menu
| Winchelsea Larder - current Menu |
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Summer 2009/2010
Lunch
Ploughmans Platter La Madre bread*, 2 cheeses, Otway Pork Ham, caramelised onion jam, pickled onions, & salad For 1: 14.90 For 2: 19.90
Cheese Platter (v) 3 cheeses from Apostle Whey, Meredith Dairy &/or Warrnambool Cheese served with La Madre Sourdough bread* and Rye Walnut & Currant Loaf*: For 1: 10.90 For 2: 15.90
Antipasto Platter Otway Pork Ham, Marinated Mushrooms, Local Olives, Grilled Eggplant & Zucchini, Roasted Capsicum and Pickled Onions served with La Madre bread* For 1: 15.50 For 2: 20.50
Larder Quiche(v) 10.90 Served with garden salad and Raspberry Vinegar dressing, see Specials board for varieties of the day (served without Salad - 5.50)
Larder Sausage Roll 9.50 Served with green salad & Tomato Chutney. (served without Salad – 5.50)
Winchelsea Larder Salad* (v) 11.50 Mixed Lettuce Leaves, Seasonal Salad Vegetables, Meredith Goats Cheese & St. James Walnuts, served with Raspberry Vinegar dressing . with chicken 13.50 with La Madre Bread 13.50 with Chicken & bread 15.50
Larder Beef & Ale Pie 14.50 Local Beef and Red Duck Porter Ale served with relish, salad & raspberry vinegar dressing.
Focaccia (v) 8.50 Warrnambool Cheddar Cheese, Roasted Capsicum, & Grilled Zucchini. (with Otway Pork Ham 9.90)
Larder Seasonal Tart (v) 10.90 Homemade savoury tart using seasonal vegetables & local cheeses. See specials board for todays variety. Served with garden salad & Raspberry Vinegar dressing.
Larder Pies & Pasties 9.50 See Specials boards or ask for varieties available. With Salad & Raspberry Vinegar Dressing. (served without salad – 5.50) See Specials board for more Lunch options
* Gluten Free option - gluten free bread (extra 2.00) or gluten free rice-crackers (no extra) (v) - Vegetarian
Sandwiches, Wraps & Rolls Eat in or Takeaway Our aim is to support the regional food producers of South West Victoria and minimise food miles. Our sandwich, roll & wrap fillings reflects this so we may not offer the fillings you would normally expect. Please see below for delicious suggestions or design your own.
Design Your Own: Bread: 4.00 + fillings Ciabatta Roll, Sourdough, Seeded Sourdough Bread or Wrap Focaccia 5.00 + fillings Gluten Free 6.00 + fillings
Otway Pork Ham 1.50 Local Free Range Eggs 1.50 Roasted Sliced Chicken 1.50
Cheeses: 1.50 Apostle Whey (Plain, Garlic, Black Pepper, Camembert, Brie, or Blue) Meredith Dairy Chevre (goats cheese) Warrnambool Cheddar
Salad: 50c per ingredient Lettuce, Spinach, Cucumber, Carrot, Red Onion, Tomato Full Salad 2.00
Antipasto: 1.00 per ingredient Roasted Capsicum, Chargrilled Zucchini, Chargrilled Eggplant, Sundried Tomatoes
Condiments: (no extra) Mayonnaise, Garlic Mayonnaise, Caramelised Onion Jam, Tomato Relish, Wholegrain Mustard, Chilli Jam or Tomato & Chilli Relish
Toasted: 50 cents extra
Suggestions:
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